Recipe - Lompoc Tri-Tip Barbecue

4 pound Beef tritip roast
One half cup Dry red wine
One half cup Olive oil
2 tablespoon Worcestershire sauce
1 tablespoon Soy sauce
1 md Lemon;, juiced
3 Cloves garlic;, chopped
One fourth teaspoon Dry mustard

Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate
meat in sauce in refrigerator for 24 hours, turning several times. Remove
from refrigerator 2 hours before grilling. Grill over medium heat about 15
to 20 minutes on each side, brushing frequently with marinade.

Recipe by: Prodigy Food & Wine Board Posted to MCRecipe Digest V1 #669 by
Crane Walden cranew@foothill.net on Jul 13, 1997