Recipe - Lomi Lomi Salmon

One fourth pound Smoked salmon
One half Onion, thinly cut or sliced up
2 Green onions, chopped
2 Tomatoes, cubed
6 Ice cubes

Shred salmon with fingers. Place in bowl. Add onions and tomatoes. Press or
mash slightly with fingers. Put ice cubes on top. Refrigerate. Serve in
small side dishes with some of liquid.

Posted to rec.food.recipes by k_desroches@unhe.unh.edu on Thu, 6 Jan 1994.