Recipe - Lolas Sweetheart Salad

2 cup Crushed pineapple; undrained
One half cup Sugar
1 One half tablespoon Plain gelatin
One fourth cup Cold water
6 ounce Cream cheese; softened
2 tablespoon Lemon juice
2 tablespoon Maraschino cherry juice
Three fourths cup Whipping cream
12 Maraschino cherries; chopped

Here are some favorite old recipes for you to enjoy! The first one is from
my late motherinlaw, Lola. It's published in the Mennonite Community
Cookbook but she altered it to suit her own taste.

Dissolve gelatin in cold water. Add pineapple to sugar. Bring to boiling
point and add gelatin. Stir until gelatin is dissolved. Add lemon and
cherry juice. Cool. Mash cream cheese and add chopped cherries. Combine
with pineapple mixture, adding a small amount at a time. Chill until
slightly thickened. Whip cream and blend with salad mixture. Mold and
chill. Serves 8. My note in the "My Collected Recipes" book: "Out of this
world!"

Posted to BakeryShoppe Digest V1 #220 by SuzyQ421@aol.com on Sep 5, 1997