Recipe - Loiss Mother-In-Laws (Vernices) Tassee Recipe!

CRUST
1 pack (3oz) cream cheese
One half cup Butter
1 cup Sifted flour maybe you
will need more
1 ds Salt

FILLING
1 Beaten egg
Three fourths cup Brown sugar
1 tablespoon Soft butter
1 Teaspn vanilla
1 ds Salt
2/3 cup Finely chopped pecans

(She comes from a long line of wonderful Illinois cooks!)

Crust: Cream together cream cheese and butter; stir in flour and salt.
Chill for 1 hour. Shape into 24 balls and press into tiny muffin tin, like
small pie crust bottoms.

Filling: Combine filling ingredients and fill each cup 2/3 full. Bake for
25 to 30 minutes in 325 degree oven. Cool before removing from pan.

Hint: Although the pecan filling for these is wonderful, you can use all
kinds of other fillings jellies etc. They are very good as well.
Posted to TNT Prodigy's Recipe Exchange Newsletter by ebross@mixcom.com
on Nov 03, 1997