Recipe - Loiss Meat Loaf

2 pound Meat loaf mix (Ground Beef,
Pork, & Veal)
1 pack Onion soup mix
1 One half cup Italian bread crumbs
2 Eggs
Three fourths cup Water
1 teaspoon Salt
1 teaspoon Garlic powder
One half teaspoon Pepper
Ketchup (optional)

1. Combine all ingredients in bowl, mixing well.

2. Spray baking pan with cooking spray to prevent sticking.

3. Shape into loaf; place in pan; spread ketchup over top.

4. Bake 1 hour, *or until done* at 350øF.

From the kitchen of Lois Flack, Cyberealm BBS, Watertown, NY.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip