Recipe - Lois Corn-Potato Chowder

6 sl Crisp bacon; crumbled
4 md Potatoes; peeled and minced
One half cup Minced onions; chopped
1 cn (16 Oz.) Cream Corn
2 cn (13 Three fourths Oz.) Chicken Broth
1 teaspoon Salt
One fourth teaspoon Pepper
1 cn Evaporated milk

Place all ingredients, except milk in a crock pot. Cover and cook on low
for 10 to 12 hours. Add milk and cook covered for 1 hour. OR: Place all
ingredients except milk in Dutch oven. Cover and simmer 1 One half to 2 hours,
until potatoes are tender. Add milk and cook covered until milk is warmed
up. Makes 2 quarts (best when leftover).
Posted to recipeludigest Volume 01 Number 282 by James and Susan Kirkland
kirkland@gj.net on Nov 21, 1997