Recipe - Loggerhead Turtle Stew

1 md Onion; cut or sliced up
1 cup Green butter beans; (lima
beans)
3 Stalks celery; chopped
Loggerhead turtle meat
3 md Potatoes
3 Carrots
1 cn (Small) tomatoes
One half cup Fresh parsley or One fourth c. dry
parsley

Cook onion, butter beans and celery for 30 minutes. Prepare turtle meat by
searing cubed meat in 1 stick butter and 1 tablespoon oil. Add potatoes,
carrots, tomatoes, parsley and turtle meat to onion, butter beans and
celery mixture. Cook all ingredients until potatoes and carrots are tender.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 27,
1998