Recipe - Logan Bread

1 cup Flour, AllPurpose *
4 cup Flour, WholeGrain Wheat
**
1 cup Honey
3 tablespoon Molasses
Three fourths cup Brown Sugar
Three fourths cup Dry Milk
One fourth cup Salad Oil
1 teaspoon Salt
1 teaspoon Baking Powder
2 cup Dried Fruit And Nuts up
To 4 cups

1. Mix all ingredients together using your hands. Add water if the dough
will not stick together without it.

2. Pat or roll out onto cookie sheets to a thickness of One half inch.

3. Score into squares with a sharp knife.

4. Bake 1 hour at 300° F.

Makes 2 9 x 13 in. pans.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip