Recipe - Loco Pollo

One fourth cup Corn oil
One fourth cup Butter melted
One fourth cup Onion minced
2 tablespoon Garlic finely minced
1 teaspoon Annatto powder OR
2 dr Yellow food coloring
One fourth teaspoon Ground cumin see note
1 teaspoon Dried Mexican oregano
4 tablespoon Lemon juice
4 tablespoon Orange juice
1 Chicken 2 One half 3 pounds

Combine oil, butter, onion, garlic, annatto, cumin, lemon and orange juices
in a large shallow pyrex pan. Add chicken halves, turning well to coat.
Cover and marinate for several hours, or overnight.

Remove the chicken from the marinade, then cook over medium coals on
barbeque grill or in a broiler 4" from the source of heat. Turn frequently
and cook, turning and basting frequently, for about 25 minutes or until
browned on both sides.

Cut chicken halves into serving pieces. Serve with beans and rice, corn or
flour tortillas and fresh salsa.

Posted to EATL Digest 18 Jun 96

Date: Tue, 18 Jun 1996 16:05:29 0600

From: Ilene Warfield ilenewar@STARNETINC.COM