Recipe - Lobster Or Shrimp Fra Diavolo

G. Granaroli XBRG76A
MM:MK VMXV03A
2 pound Shrimp or lobster (raw,
shelled and cleaned)
4 tablespoon Olive oil
One half Stick butter
2 Cloves garlic crushed
(or more to taste)
1 Onion chopped
1 Hot pepper halved and seeded
One fourth teaspoon Red pepper flakes
1 teaspoon Dried thyme
One half cup Fresh chopped parsley
1 teaspoon Dried basil
1 Bay leaf
1 teaspoon Oregano
28 ounce Can crushed tomatoes
1 cup Red or white wine
Salt and pepper to taste

Melt butter in oil and sautee onion and garlic until golden. Add tomatoes
and mix well. add all other ingredients and mix well. Simmer for 30 mon.
Remove bay leaf and hot pepper halves. Add shrimp /and/or lobster and
simmer 15 minutes. Turn off heat and let sit for 10 min. Cook pasta (your
choice) according to directions. Drain and toss with sauce. Top with extra
sauce and fish and serve immediately with grated cheese on the side.
***Serve with PLENTY OF BREAD AND WINE. A nice salad with dinner and some
cold fruit after are perfect.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini