Recipe - Lobster In Lemon Sauce

3 Eggs
3 tablespoon Water
3 tablespoon Lemon juice
One half cup Oil
3 tablespoon Milk
1 teaspoon Sugar
One half teaspoon Salt, pepper to taste
1 cup Cooked lobster

Beat eggs with water and lemon juice in double boiler, stirring constantly
until sauce is thick. Remove from fire, slowly add oil, milk, sugar, salt
pepper. Lay pieces of lobster on serving plate, cover with this sauce.
Serve with little balls of deepfried potatoes around edges, and lightly
fried parsley Another recipe from Barb Day's Colombian Cook book,
translated by Heather near L.A. 'u'

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini