Recipe - Lobster And Celery Root Salad

Salad Dressing Base
1 One half cup Mayonnaise
1 Eggs; hardboiled, Finely
Chopped
2 tablespoon Capers; Finely Chopped
1 tablespoon Fresh Parsley; Finely
Chopped
Salt And Freshly Ground
Black Pepper
Lemon Juice

SALAD
2 cup Lobster Meat; Cooked,
Chopped
1 cup Celery Root; Peeled And
Julienned
4 cup Mixed Greens
2 Eggs; HardBoiled,
Quartered, Up To 4

1. Combine the mayonnaise, chopped egg, capers and parsley in a small bowl.
Mix well, then season to taste with salt, pepper and lemon juice.

2. In a separate bowl, combine the lobster and celery root. Add enough of
the dressing to thoroughly coat the lobster mixture and mix gently. Adjust
seasoning with salt and pepper.

3. Divide greens between 4 small plates, top with lobster mixture, garnish
with quartered eggs, and serve with extra dressing on the side.

Recipe by: Saveur, Sept/Oct 1997; adapted from a recipe by James Beard

Posted to MCRecipe Digest V1 #993 by Suzy Wert SuzyWert@aol.com on Jan
8, 1998