Recipe - Lobster Thermidor

2 Lobsters boiled
One fourth pound Fresh mushrooms
2 tablespoon Butter
Salt and pepper to taste
2 ounce Sherry optional
2 tablespoon Flour
1 cup Milk or cream
One fourth cup Cheddar cheese minced
Paprika
2 Egg yolks
Parmesan cheese

Boil lobsters and remove meat. Reserve shells. Saute lobster meat and
cut or sliced up mushrooms in butter for 5 minutes. Add salt and pepper to taste. Add
sherry and braise for 2 minutes. Blend flour into mixture, then slowly stir
in milk. Add cheese and stir until it melts. Sprinkle with paprika. Remove
from heat and blend in egg yolks. Fill lobster shells. Sprinkle with
Parmesan cheese and a dash of paprika. Place under broiler to brown.

Recipe By : Celebrities Serve

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini