Recipe - Lobster Tails

4 8 ounce lobster tails, frozen
2 tablespoon Melted butter or margarine

1. Place frozen lobster tails in a shallow, 1 1/2quart, heat resistant,
nonmetallic baking dish. Face meatiest part of lobster tails toward the
outside of the dish. 2. To thaw lobster tails heat, uncovered, in Microwave
Oven 3 One half minutes. Let stand at room temperature 10 minutes. 3. With a
sharp, heavy knife, open shell on underside of tail and brush with melted
butter. 4. Heat, uncovered, in Microwave Oven 7 minutes or until lobster
flesh is opaque and the shells are red.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini