Recipe - Lobster Stuffed Wcrabmeat

4 Lobsters (1 One fourth lb.)
4 tablespoon Butter; melted
1 ds Paprika
Lemon
Parsley
Watercress
Crabmeat stuffing:
One fourth cup Butter
One fourth cup Flour
1 cup Milk
Salt & pepper
One fourth cup Green pepper minced
2 Pimentos minced
One half tablespoon Worchestershire sauce
2 tablespoon Parsleyminced
2 pound Crabmeat
2 Egg yolkswell beaten

Put each live lobster on its back & split down the middle with a cleaver,
being careful not to cut through the back shell. Remove sand bag near the
middle of head. Crack claws w/ a knife to let water out. Baste lobster w/
melted but ter & paprika, soaking thoroughly. Broil 3 in. from heat for
1520 mins. until lightly browned Put warm stuffing on top of lobster meat,
just as you would apply frosting to a cake. Brown again under broiler for
23 mins. To serve, garnish w/ lemon, parsley & watercress. Provide melted
butter on side. Crabmeat stuffing: In a large saute pan over med. heat,
melt butter, add the flour, & stir until smooth. Add the milk & continue
cooking, stirring constantly, until thickened. Add the remaining
ingredients & mix well. Continue cooking until heated through, but do not
allow to boil. Make sure to use live lobsters for this recipe!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini