Recipe - Lobster Stew
Categories: Seafood, Lobster Stew
Ingredients:
Lobster Stew recipe makes 6 Servings
1 One fourth pound Lobster, boiled
5 cup Milk
One half cup Heavy cream
1 pn White pepper
4 tablespoon Butter
1 teaspoon Salt
Remove meat from lobster body and claws. Cube. Scald milk with lobster
shells in it. Discard shells. Slightly saute' lobster in butter; add the
milk and bring back to boil. Remove from heat, add cream, season to taste
and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lobster Stew recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
