Recipe - Lobster Scallop Curry

14 ounce Thai Coconut Milk
1 tablespoon Thai Red Curry Base
1 pound Frozen Or Fresh Scallops
1 pound Cooked Lobster Meat
2 tablespoon Fish Sauce
2 teaspoon Lemon Juice
1 Tomato, Diced
3 Scallions, Diced
2 cup Mushrooms, Sliced
1 Yellow Pepper, Diced
2 teaspoon Thai Garlic Chili Sauce
Fresh Sweet Basil

In a large saucepan, combine coconut milk with curry base over medium heat
until oil appears on top. Add scallops, seasoning sauce, lemon juice and
simmer for 5 minutes, stirring occasionally. Add remaining ingredients
except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes.
Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes.
Serve hot over rice. Garnish with sprigs of fresh sweet basil. From:
Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip