Recipe - Lobster Sauce

1 One half pound Pork, coarsely ground
2 tablespoon Peanut oil
1 One half tablespoon Fermented black beans
2 tablespoon Coarsely chopped garlic
1 teaspoon Finely chopped fresh ginger
2 Scallions, finely chopped
1 One half tablespoon Light soy sauce
2 tablespoon Chinese rice wine
=OR= dry sherry
One fourth teaspoon Sugar
1 pn Salt
One half cup Chicken broth
1 tablespoon Cornstarch; dissolved in
2 tablespoon Chicken broth; (cold)
1 Egg; beaten with
2 teaspoon Sesame oil

BROWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce
ingredients. Bring them to a boil and add the cornstarch to thicken the
sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the
clumps of egg into thin strands with chopsticks as they cook. Makes 3 Cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini