Recipe - Lobster Salad With Endive
Categories: Cancer, Salad, Shellfish, Lobster Salad With Endive
One half cup Lobster meat, cooked
Shredded
2 cup Curly endive finger
Shredded
One fourth cup Red bell pepper
Julienned
8 ounce Corn kernels
DRESSING
2 tablespoon Walnut oil
1 tablespoon Sherry vinegar
1 teaspoon Shallots finely minced
4 Crackers
A little lobster can go a long way in a salad made with curly endive,
julienned red pepper, and freshly steamed corn kernels.
A mellow walnut vinaigrette made by whisking together two tablespoons
walnut oil, one tablespoon sherry vinegar and one teaspoon finely minced
shallots will complete the shellfish's rich taste.
Posted to MCRecipe Digest V1 #147
Date: Thu, 11 Jul 1996 11:24:02 0700 (PDT)
From: PatH phannema@wizard.ucr.edu
Recipe By : American Institute for Cancer Research's Good Food
Lobster Salad With Endive recipe makes 6 Servings
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