Recipe - Lobster Roll

3 tablespoon Olive oil
1 tablespoon Vinegar
Salt and freshly ground
pepper
One half cup Mayonnaise
2 tablespoon Chili sauce
2 teaspoon Dill, chopped
2 tablespoon Scallions, finely chopped
2/3 cup Celery, finely chopped
Tabasco sauce, to taste
2 cup Lobster meat, cut bitesize
8 Kaiser rolls, toasted
Lettuce leaves

Combine oil and vinegar in a mixing bowl; add a sprinkling of salt and
pepper. Mix well with a fork.

Stir in mayonnaise, chili sauce, dill, scallions and celery. Add Tabasco
and lobster meat. Blend well.

Use as a filling for toasted Kaiser rolls. Garnish each sandwich with
lettuce leaves.

Serves 4. Source: The New York Times Cook Book Posted to Kitmailbox by
Sherilyn Schamber sherschm@concentric.net on Jul 02, 1997