Recipe - Lobster Rissoles

1 cup Lobster, cooked chopped
Fin
1 tablespoon Flour
1 Egg
2 tablespoon Milk

ea cayenne pepper 3 ea egg yolks, hard cooked,
If fresh lobster meat is used, mash the coral (roe) and add to the lobster
meat. Add onion and seasonings (to taste) and riced egg yolks. Beat egg
lightly, beat in flour and milk. Combine with lobster. Shape into balls
and fry in deep hot fat, 375, til golden brown. Serve with tartar sauce or
andy seafoodsauce.

Recipe By :

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip