Recipe - Lobster Quiche

3 md Eggs
1 One half cup Half and half
1 tablespoon Butter melted
1 One half cup Lobster meat coarsely
Chopped
Three fourths cup Swiss cheese grated
Three fourths cup Cheddar cheese grated
1 small Onion
1 Clove garlic
One fourth teaspoon Dry mustard
One half teaspoon Tarragon
1 teaspoon Parsley
Salt and pepper to taste
1 pack Prepared pie crusts

Preheat oven to 350F. Chop onion fine and saute in a little butter. When
onion is almost clear, crush galic and stir in; remove from heat. In a
large bowl, beat eggs well. Addthe halfandhalf and beat again. Stir in
the lobster meat and cheeses. Add the onion and garlic, dry mustard, herbs,
salt, and pepper to the lobster mixture and combine well. Pour into 1 pie
crust that is lining a 9" quiche or pie pan. Bake at 350F for 45 minutes or
until quiche is set. Cool on rack for 5 minutes before slicing.

Posted to MCRecipe Digest V1 #144

Date: Tue, 9 Jul 1996 15:39:58 GMT

From: Edward Seutter EdS.StLouis@worldnet.att.net

Recipe By : Murphy's B&B, Narragansett, R.I.