Recipe - Lobster Potstickers

DOUGH
35 Sui mai wrappers round
1 Beaten egg for sealing
wash
2 tablespoon Canola oil

FILLING
1 One half pound Lobster meat
1 cup Chives; chopped
1 cup Cilantro; chopped
One half cup Green pepper; minced
1 One half teaspoon Salt
One half teaspoon White pepper
2 Egg whites; beaten
2 tablespoon Sesame oil

1. Coarsely chop lobster meat in food processor

2. Add remainder of ingredients except egg whites and mix well.

3. Place 1 tbs. of lobster mixture onto round sui mai wrapper. Moisten
edges with egg wash. Fold dough over to form half moon.

4. Starting at right, make One fourth inch pleats to the left until you reach the
end.

5. Sit dumplings on plate with crimped edge upright and gently push down
until bottom is flat.

6. On high heat, place large nonstick fry pan with 1 tbs. of canola oil.
Place potstickers flat side down and brown. When browned, lightly spray
water, cover with lid and remove from burner. Let steam for 1 minute. Serve
immediately.

Makes: 35 pieces

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 230 by RecipeLu
recipelu@geocities.com on Nov 09, 1997