Recipe - Lobster Portuguese-Style

1 Whole lobster; alive
2 tablespoon Olive oil
6 ounce Chorizo sausage
2 Bay leaves
1 cup Small minced onions
3 tablespoon Small minced red peppers
2 tablespoon Minced garlic
1 tablespoon Minced shallots
2 tablespoon Chopped parsley
One half cup Chopped green queen stuffed
olives
One half cup Chopped black olives
2 cup Small minced potatoes;
blanched
1 One half cup Chopped tomatoes
One half cup White wine
1 cup Water
1 teaspoon Salt
One half teaspoon Crushed red pepper
One fourth cup Shaved green onions *
Crusty bread *

ESSENCE OF EMERIL SHOW#EE2275, AIR DATES: 1/17/96, 1/18/96, 1/20/96

In a large saute pan heat 2 tablespoon olive oil. Add the chorizo and
render for 1 minute. Add 2 bay leaves, minced onions and red peppers and
saute for 2 minutes. Add the split lobster with shell side down. Add the
garlic, shallots, and parsley. Add the olives, potatoes, and tomatoes.
Season with the salt and crushed red pepper. Add the white wine and water.
Cover and simmer for 8 minutes.

To assemble remove lobster. Spoon the hearty broth into a shallow pasta
bowl/platter and place the lobster directly on top. Garnish with essence,
shaved green onions, and crusty bread..

Posted to recipeludigest by molony molony@scsn.net on Mar 13, 1998