Recipe - Lobster Parisienne
Categories: Seafood, Main Dish, Lobster Parisienne
Ingredients:
Lobster Parisienne recipe makes 12 To 14 Servings.
6 Lobster tails,cooked/chilled
6 tablespoon Mayonnaise
1 teaspoon Mustard,prepared
1 teaspoon Lemon juice
1 teaspoon Tarragon wine vinegar
1 tablespoon Chives,finely minced
1 tablespoon Parsley,finely minced
Salt to taste
Pepper to taste
1. Remove lobster meat from tails. Reserve tails. Chop meat into bitesized
pieces. Combine remaining ingredients and blend well. Add chopped lobster,
blend with a fork, and refrigerate until chilled.
2. To serve, stuff lobster tails with chilled lobster mixture. Serve as
first course on lettucelined small plates.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Lobster Parisienne recipe makes 12 To 14 Servings.
Prepare a great meal for the whole family with this recipe!
