Recipe - Lobster Newburg From Fred Goslin

4 cup Lobster meat [chopped]
One fourth cup Butter
1 teaspoon Salt
One fourth teaspoon Pepper
1 ds Cayenne pepper
1 ds Mace
1 cup Whipping cream
3 Egg yolks [beaten]

1) Saut‚ lobster meat in the butter, in a sauce pan for 5 min... and
then add all of the spices, and then cook for 5 min... 2) Stir in the cream
and the eggs, cook until thickened stirring constantly.... May add sherry
to taste, if desired...