Recipe - Lobster Fra Diavolo

1 Lobster; cleaned and split
in half lenthwise
1 Clove garlic; minced
1 tablespoon Parsley; minced
4 tablespoon Butter
1 tablespoon Olive oil
One half cup Tomato sauce
2 Red chili peppers; minced
1 teaspoon Oregano
Salt and pepper; to taste
1 tablespoon Grated; fresh Parmasano
Reggiano
2 tablespoon White wine

Place split lobsters and claws in 400° oven for 10 minutes. Remove meat,
break into bitesize pieces, and set aside. Be sure not to break the large
outer shells.

Brown garlic and parsely in butter and oil. Add tomato sauce, chili
peppers, oregano, and salt and pepper, to taste. Simmer for 5 minutes.
Remove from heat, add lobster meat, cheese, and wine. Blend well and fill
lobster shells with the mixture. Bake, uncovered, in 300° oven for 25
minutes.

Posted to TNT Recipes Digest by Patricia McGibbonyMangum
pmangum@primenet.com on Feb 12, 1998