Recipe - Lobster Fondue Dip

2 tablespoon Butter or margarine
2 cup Shredded sharp Cheddar
Cheese
One fourth teaspoon Red pepper sauce
1/3 cup Dry white wine
5 ounce Lobster cut into small
pieces (you can use canned
but drain well)

Serve this hot cheese dip and offer crisp cracker dippers.

Melt butter in pan over low heat. Gradually add and stir in cheese until
cheese is melted. (Cheese butter mixture may appear separated.) Add red
pepper sauce; slowly add wine, stirring until mixture is smooth. Add
lobster; stir until heated. Makes about 1 One half cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini