Recipe - Lobster Filling

2 tablespoon Butter
2 tablespoon Flour
1 One fourth cup Cream
2 Whole lobster tails; minced
1 tablespoon Butter
One fourth cup Shallots; chopped

1. Sauce Bechamel Melt 2 T butter and add flour, salt and pepper. Cook 2
or 3 minutes; whisking all the time. Add cream gradually, whisking to avoid
lumps until sauce thickens. Let simmer until reduced to 1 cup. Set aside to
cool.

2. Mince lobster meat. Saute shallots in 1 T butter until soft.

3. Mix together lobster meat, shallots and sauce to paste consistency. (Not
runny)

NOTES : Adapted from recipe given by Coleen Heller.

Recipe by: K.Johnson

Posted to recipeludigest Volume 01 Number 533 by Kj375 Kj375@aol.com on
Jan 15, 1998