Recipe - Lobster Curry Appetizer

One half cup Fresh or canned lobster meat
2 tablespoon Butter
1 One fourth teaspoon Curry powder
1 teaspoon Sherry wine
1/8 teaspoon Dry mustard

from and old Wy. Cookbook

Saute the lobster in the melted butter. Add the seasonings and the wine.
When very hot serve on small bread croustades or packaged appetizer shells.

Posted to TNT Recipes Digest by vaughndell@juno.com on Apr 17, 1998