Recipe - Lobster Chowder

2 tablespoon Quickcooking tapioca
1 One fourth teaspoon Salt
1/8 teaspoon Each of pepper and paprika
1 tablespoon Minced onion
3 cup Milk
1 cup Light cream
1 cn (6 One half oz.) lobster or 1 1/2
cups cooked lobster meat,
cut in chunks
2 tablespoon Butter
2 tablespoon Sherry or brandy

In top part of double boiler mix tapioca, salt, pepper, paprika, onion,
milk, and cream. Put over rapidly boiling water and cook for 15 minutes
stirring frequently, Add lobster and butter. Keep over hot water for 15
minutes to blend flavors.

Add sherry. Serve at once, or cool, stir, then chill. To serve, reheat
without boiling. Makes 4 servings. Typed by cjhartlin@msn.com Source:
Woman's Day
Posted to MMRecipes Digest V4 #258 by "Cindy Hartlin"
CJHARTLIN@classic.msn.com on Oct 1, 97