Recipe - Lobster Casserole

3 tablespoon Butter
1 pound Lobster meat
3 tablespoon Flour
Three fourths teaspoon Dry mustard
1 tablespoon Old Bay Seasoning
3 sl White bread, crusts
removed
2 cup Half&half
salt, pepper to taste
2 tablespoon Sherry

DIRECTIONS Cut lobster into bitesized chunks. Cook slowly in butter,
just until it begins to turn pink. Remove to a plate. Add flour mixed with
mustard and seasonings to butter in pan. Add half&half slowly. Cook,
stirring constantly until thickened. Add the lobster. Tear bread into
small pieces and add to pan. Adjust seasonings. Add sherry and mix well.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini