Recipe - Lobster Bordelaise

1 One half pound Lobster, cooked chunked
One fourth cup Sherry
1 cup Milk
2 tablespoon Butter
1 tablespoon Carrot finely chopped
2 tablespoon Flour
1 Onion, small chopped

ea cayenne pepper Almost boil milk with carrot and onion. Melt
butter, add flour and cook 12 minutes, stirring. Gradually add hot milk
and cook til sauce is smooth and thickened. Season to taste with salt and
cayenne. Add lobster gently. Just before serving, addsherry.

Recipe By :

From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04
~0600

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip