Recipe - Lobster And Angel Hair

1 Whole lobster, cooked
16 ounce Angel hair pasta, cooked
1 pack Knorr's Creamy Pesto Pasta
Sauce Mix
1 cup Skim milk
One fourth cup Olive oil, or to taste
Old Bay Spice, to taste
Parmesan cheese, optional

Crack lobster into pieces. Remove claw andtail meat; set aside. Boil the
rest of the lobster (shells and all) in water with Old Bay spice fora few
hours (till the flavors come out of the shell). Strain liquid leaving any
pieces of meat. Reduce liquid till about One fourth or One half cup is left. Dice the
lobster meat into very small pieces. To liquid add, sauce mix, milk, and
oil. Cook slowly (while stirring) for about 10 mintues. (This is a good
time to boil the water and cook the pasta.) When sauce starts to thicken,
add lobster meat. Cook for a few more minutes. Remove sauce from heat and
allow sauce to cool slightly and thicken. Toss sauce with pasta. Serve
immediately. (Any leftovers are also delicious!! Just microwave.)

Per serving: 595 Calories; 16g Fat (24% calories from fat); 24g Protein;
88g Carbohydrate; 37mg Cholesterol; 150mg Sodium

Suggested Wine: Meier's Pink Chablis

Serving Ideas : Salad, crusty bread, fruit for dessert

Recipe by: Lu Huebner Posted to MCRecipe Digest V1 #616 by Lu Huebner
huebner+@andrew.cmu.edu on May 19, 1997