Recipe - Lobster-Shrimp Chowder

One fourth cup Chopped Celery
2 tablespoon Onion; finely chopped
2 tablespoon Butter
1 cn Condensed Cream Of Shrimp
Soup, undiluted
1 cn Cream Of Mushroom Soup;
undiluted
1 Soup Can Milk
1 cup Half And Half
1 cn (5 Oz) Lobster
One fourth cup Dry Sherry
1 tablespoon Snipped Parsley

Cook celery and onion in butter until tender. Add soups, milk, and cream.
Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil.

Serves 8

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: Mrs. Ralph C. Dusic, Jr. Posted to MCRecipe Digest V1 #759 by
Bill Spalding billspa@icanect.net on Aug 25, 1997