Recipe - Loaves And Fishes

1 cn Cream of mushroom soup;
condensed
2 pack (8oz) cream cheese
1 Jar Ortega green chile salsa
8 Whole mushrooms; cut or sliced up thin
2 cup Fresh crabmeat
1 Sheepherder's bread (or a
good hard crusted round
loaf)

Recipe By: Dom DeLuise "Eat This It'll Make You Feel Better"

In a saucepan place soup and cream cheese and stir gently over low heat
until cheese is softened. Add Ortega sauce, cook another 10 minutes. Take
Sheepherder's bread(round), cut off top, hollow out bread, and add
mushrooms and crabmeat. Then add contents of saucepan. Stir gently, replace
top and heat bread in 350 oven for 35 minutes. Serve with extra pieces of
hot bread. Serves 1 hungry fisherman for dinner, or 1015 as hors
d'oeuvres. NOTES
: This is not hot, but can be made hotter by adding hot sauce.
SHutt@aol.com

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.