Recipe - Lo Mein With Shrimp

12 ounce Thin egg noodles
2 teaspoon Sesame oil
1 One half tablespoon Oyster sauce
1 One half tablespoon Soy sauce
One half teaspoon Sugar
One fourth teaspoon Salt
White Pepper
2 tablespoon Vegetable; or peanut oil
1 teaspoon Fresh ginger; minced
1 Clove garlic; minced
8 ounce Med shrimp
1 tablespoon Dry sherry
One half cup Chinese chives
2 Green onions
8 ounce Fresh bean sprouts

Cook noodles arccoirding to pkg directions until tender but still firm; 23
minutes. Drain, rinse under cold running water and drain again. Toss
noodles withs sesame oil until well coated. Combine oyster sauce, soy
sauce, sugar, salt and pepper in small bowl. Heat vegetable oil in wok or
large skillet over high heat.

Add ginger and garlic and stirfry 10 seconds. Add shrimp; stirfry until
pink, about 1 minutes. Add sherry and chives; stirfry until chives begin
to wilt, about 15 seconds. Add One half of the bean sprouts; stirfry 15
seconds. Add remaining bean sprouts, stirfry 15 seconds more. Add oyster
sauce mixture and noodles. Cook and stir until heated through, about 2
minutes 4 servings
Posted to MasterCook Digest V1 #182

Date: Thu, 7 Nov 1996 14:00:01 0600

From: "Loren Fumich" lorenf@memphisonline.com