Recipe - Lo Mein Stir-Fried Vegetable Mixture

8 (up to)
10 Dried black mushrooms
1 pound Spinach
1 cup Bamboo shoots
2 (up to)
3 tablespoon Oil
One half teaspoon Salt
1 (up to)
2 tablespoon Soy sauce

1. Soak dried mushrooms.

2. Cut spinach leaves in two. Slice bamboo shoots and soaked mushrooms.

3. Heat oil. Add mushrooms and bamboo shoots; stirfry 3 minutes.

4. Add spinach, salt and soy sauce; stirfry 1 minute more. Combine mixture
with softfried or tossed noodles, as indicated in main recipe. VARIATION:
Reduce spinach to One half pound. In step 3, add One half cup preserved cabbage,
rinsed and shredded.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.