Recipe - Lo Cal Lemon Sherbet

6 ounce Unsweetened lemonade
concentrate SF type
3 tablespoon Granulated fructose
One fourth teaspoon Salt
2 tablespoon Lemon rind
3 cup Evaporated skim milk well
chilled

Combine all ingresients in a large bowl and beat well. Receipe can be
frozen in an ice cream maker or by dividing into 2 freezer trays and freeze
until More? mushy. Pour into a large bowl and beat well. Repack into a
container and freze until firm. Calories per
One half cup serving 51 exchange 1 fruit

source:diabetic desssert cookbook Submitted By JEANNE SWAFFORD On 101794
Posted to EATLF Digest by Kat scizwiz@lazerlink.com on Mar 30, 1998