Recipe - Lo-Cal Healthy Cole Slaw

3 cup Shredded cabbage; (red or
white)
1 small Gated fresh onion
1 teaspoon Celery seed
1/8 teaspoon Pepper
One fourth cup Canola oil
One half cup White vinegar
Sugar substitute equivalent
to 1 tsp sugar
teaspoon Tsp salt substitute

The following cole slaw recipe is very low fat and only 40 calories per
serving and is also very delicious. It comes from the kitchens of The Trim
Club.

1. Shred cabbage, add onion & condiments. Mix thoroughly.

2. Combine sugar substitute, oil and vinegar. Mix into cabbage, tossing
lightly.

3. Chill and serve.

4. Enjoy!!

Posted to JEWISHFOOD digest by pikboca@webtv.net (Phyllis Kinsler) on Oct
4, 1998, converted by MM_Buster v2.0l.