Recipe - Lo-Cal Fruit Salad

One half cup Dried apricots; minced ,
cooked and ground
One half Banana
1 cup Unsweetened crushed
pineapple
One half cup Water
One half cup Plain yogurt
One half teaspoon Liquid sweetner
1 Envelope DeZerta orange
gelatin

Dissolve gelatin in water and orange juice which has been heated to
boiling. Blend all fruits and yogurt and add to gelatin mixture. Pour into
5 individual molds. Refrigerate until firm.

MRS NAOMI COOKE

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.