Recipe - Lo-Cal Crock Pot Chicken

2 md Onions; thinly cut or sliced up
2 pound Chicken; cut up and skinned
(up to 3)
2 Cloves garlic; minced
1 lg Can tomatoes
1 teaspoon Salt
One fourth teaspoon Pepper
One half teaspoon Oregano; crushed
One half teaspoon Basil
One half teaspoon Celery seed
1 Bay leaf

Layer in order and cook on low 68 hours, or on high 2 One half 4 hours.
Posted to recipeludigest Volume 01 Number 342 by James and Susan Kirkland
kirkland@gj.net on Dec 05, 1997