Recipe - Lo-Cal Crepes

2 Eggs
ds Salt
2 tablespoon (30 mL) margarine (melted)
1 One fourth cup (310 mL) flour
1 teaspoon (5 mL) baking powder
1 Three fourths cup (440 mL) water

Place eggs in blender; whip to mix well. add salt, melted margarine, flour,
baking powder and water. whip to blend thoroughly. (Should batter become
too thick, add a little extra water; stir to blend.) Cook in crepe pan
according to manufacturer's directions.

Exchange 1 crepe: One fourth lowfat milk Calories 1 crepe: 24
Posted to MMRecipes Digest V3 #305

Date: Wed, 6 Nov 1996 14:18:31 0800 (PST)

From: Corky Courtright corky@discover.net