Recipe - Liz And Toms Crab Boil

24 Live blue crabs
5 Potatoes; cubed
Corn on the cob

BOIL INGREDIENTS
1 Whole galangal leaf
2 Bay leaves
2 Stalks celery; chopped
5 Spring onions; chopped
1 Jalapeno pepper; chopped
1 Orange; cut in quarters
1 Lemon; cut in quarters
Garlic powder
Onion powder
Paprika
Cayenne powder
Black pepper
Worcestershire sauce
Nuoc mam
Tabasco sauce
1 Sprig parsley
Water

Place boil ingredients in the bottom of your threechambered boiler/steamer
and bring to a steady boil. Line the center basket with cubed potatoes and
corn on the cob. When the potatoes and corn are nearly done, put crabs in
the top chamber. Continue cooking for an additional 5 minutes. Remove crabs
and vegetables and serve immediately.
Posted to EATL Digest 07 Aug 96

Date: Thu, 8 Aug 1996 11:56:31 0700

From: Tom Solomon bigheat@EARTHLINK.NET
NOTES : This recipe requires a twobasket steamerI use a MehuMaija.