Recipe - Liz Yehlings Potato Pancakes

4 Large red potatoes
2 (or 3) eggs
Flour
Pepper
1 pound (or more) bulk pork sausage
2 teaspoon Baking powder
Salt

Grate peeled potatoes on fine side of grater or fine shredder of food
processor. Thoroughly mix in pork sausage with potatoes. Add eggs and mix
well. If mixture is watery, add flour as thickener. Mix in baking powder,
salt and pepper. Fry in lightly greased skillet. Cook until brown, turning
only once. Serve with applesauce. This will make 20 or more 3"4" thin
pancakes. The pancakes are better when thin.
Liz Yehling
Brevard, North Carolina
6 June 1982

Submitted by John Hartman Indianapolis, IN mensa1@juno.com

Posted to MMRecipes Digest V4 #168 by cromagnon@juno.com on Jun 30, 1997