Recipe - Liz Damons Key Lime Pie

3 Egg yolks
One half cup Sugar
1 3 ounce pkg lime gelatin powder
1 cup Warm water
1 pack Gelatin powder; unflavored,
softened in
One fourth cup Water
3 dr Green food coloring
2 Limes; juice of (up to 3)
2 Limes; grated rind of (up to
3)
1 cup Heavy cream

MERINGUE
4 Egg whites
One fourth teaspoon Cream of tartar
One half cup Sugar

PIE Combine and mix in top of double boiler beaten egg yolks, sugar, lime
gelatin, lime juice and water; cook until slightly thickened, stirring
constantly. Set pan in bowl of ice water. Add grated rind, unflavored
gelatin mix, green food coloring. Stir until thickened. Whip heavy cream
and fold into gelatin mix. Pour into a 9 inch baked pie shell. Chill two
hours.

MERINGUE Beat egg whites with with cream of tartar and sugar. Pile lightly
on pie. Bake at 425 degrees about 5 minutes. Chill 3 hours more.

Me ke aloha, Mary Spero

Recipe by: Liz Damon

Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
3 Ma, r 1998