Recipe - Living Large Chocolate-Chunk Cookies

One half pound Unsalted butter room
Temperature
One half teaspoon Salt
1 teaspoon Vanilla extract
Three fourths cup Dark brown sugar packed
One half cup Granulated sugar
1 lg Egg
One half teaspoon Baking soda
2 cup Allpurpose flour sifted
1 cup Chocolate chopped

Beat butter, salt and vanilla in electric mixer with paddle until fluffy.
Add sugars; beat until lightened in color, 4 minutes. Beat in egg. Add
baking
soda and flour; beat on lowspeed until just incorporated. Mix in
chocolate.
Refrigerate dough for 1 hour. Heat oven to 400 F. Roll One fourth cup dough into
ball. Place on a parchmentlined baking sheet. Repreat, placing 4 on each
of 2
baking sheets. Bake 7 minutes, rotate pans between oven shelves, and bake
until just browned around edges, 6 to 8 minutes more. Meanwhile, prepare a
third baking sheet. Cool sheets on wire racks for 2 minutes, then transfer
cookies to racks to cool completely. Bake third sheet 12 to 14 minutes;
repreat cooling process.

Posted to MCRecipe Digest V1 #154

Date: Fri, 12 Jul 1996 08:58:13 0800

From: Kristine ksimpson@cwo.com

Recipe By : Martha Stewart Living, June 1996