Recipe - Livery Stable Strawberry Bread

2 cup Frozen whole strawberries
(unsweetened)
Sugar
3 cup Allpurpose flour; PLUS:
2 tablespoon Allpurpose flour
2 cup Sugar
1 tablespoon Cinnamon
1 teaspoon Salt
1 teaspoon Baking soda
1 One fourth cup Oil
4 Eggs; beaten
1 One fourth cup Chopped pecans

Place strawberries in medium bowl. Sprinkle lightly with sugar to taste.
Let strawberries stand until thawed, then slice.

Preheat oven to 350øF. Butter and flour two 9x5inch loaf pans. Combine
flour, sugar, cinnamon, salt and baking soda in large bowl and mix well.
Blend oil and eggs into strawberries. Add to flour mixture. Stir pecans,
blending until dry ingredients are just moistened. Divide batter between
pans. Bake loaves until tester inserted in centers comes out clean, about
45 to 50 minutes. Let cool in pans on rack for 10 minutes. Turn loaves out
and cool completely.

Makes 2 loaves.

Source: The Livery Stable Bozeman, Montana Typed for you by Karen
Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini