Recipe - Liverwurst And Caviar Spread

1 pound Liverwurst
3 pack Cream cheese; (8 oz.)
Mayonaise
Red "caviar"
Fresh chopped parsely or
chives; for garnish

These are the proportions for the 11" dish which also made a small 5"
cereal bowl too (about 3/4" thick).

Slice & dice the liverwurst with a knife. Add 2+ heaping serving spoons of
mayo. "Mush" as much as possible with large fork. Spread in dish
flatten out chill to firm up.

Let cream cheese soften add 1 mayo "mush" up. Spread over liverwurst.
Chill. (A generous teaspoon of dried minced onions can be added to cream
cheese before "mushing".)

After cream cheese sets up, caviar can be spread over top, and garnished.

Best with rye or "tasteless" (no flavor) crackers, crisps, melba toast.
NOTES : +++++ From: margoli@IBM.com (Larry Margolis) +++++