Recipe - Liverwurst Spread

1 One fourth ounce Unflavored Gelatin; 1 Env. +
One half Tsp.
One fourth cup Cold Water
1 One half teaspoon Beef Bouillon Granules
1 One half cup Hot Water
3 ounce Cream Cheese; Softened
1 One half cup Liver Sausage; 12 Oz Each
One half cup Mayonnaise
2 tablespoon Green Onions; Finely Chopped
1 ds Tabasco Sauce
1 ds Worcestershire Sauce
4 Green Olives; Sliced

1. Soak gelatin in cold water.

2. Mix hot water with bouillon granules.

3. In 2 quart mixing bowl, add gelatin to hot bouillon; cool.

4. Add cream cheese to liver sausage, mayonnaise, onion, and sauces; mix in
blender or with electric mixer.

5. Add gelatin and bouillon; continue to blend.

6. Pour into 3 One half cup mold that has been lightly oiled.

7. Refrigerate. Garnish with cut or sliced up olives just before serving. This is
good served cold on brown bread or crackers.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 304 by "Diane Geary"
diane@keyway.net on Nov 24, 1997